Convection 5 Burner
5 Burner, Convection BBQ Grill (Convention Grill)
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Description:An industry-first, the 5-Burner Convection Grill constructed of 304 stainless steel features five (5) cast stainless steel burners and a powerful centrifugal fan that uniformly circulates heat 95,000-BTUs throughout the grilling area. The result is 50% quicker grilling over 1,000 sq. in. |
Gourmet recipes are ready to serve faster with conviction cooking. Made solid 304-stainless steel, our burners emit up to 95,000 BTU with our 4-burner frill (75,000 BTU — 4-burner grill) and have a ten year warranty. Cal Flame Convection Grills are also equipped with premium features and added value.
Part #: BBQ15875CP
Dimensions: 39 ⅞"W x 24"D x 22 7⁄16"H
Cut-Out Dimensions: 38 1⁄4"W x 22"D x 9 1⁄4"H
BTU: Five (5) 15,000 BTU Cast Stainless Steel Burners; Two (2) 10,000 BTU Ceramic Core Infrared Burners
Total BTU: 95,000
Features:
• Patented Convection Technology
• Patented Cast Stainless Steel Knobs
• Seamless Design with Durable 304-Stainless Steel Construction
• 5 Burners-1000 sq. in. Cooking Surface
• Removable Heavy-Duty Grates with V-Grate Cooking Design
• Dual Halogen Interior Lights
• Independent Burner Ignition System
• Two-Position Full-Width Warming Rack
• Rotisserie with Adjustable Motor Mount
• Full Width Stainless Steel Drip Tray Rollers
• Built-In Temperature Gauge
• Vented Knob Splash Guards
• Burner Lip Guards
• Natural Gas Conversion Kit
Includes:
• Rotisserie
• Back Burner 11,000 BTU each
• Convection oven
• Built in lights and conversion Kit C-Griddle Tray
• C-Smoker Box and C-Grill Cover
Patented Convection Technology
An option once only found in the kitchen is now available for the cooking enthusiast outdoors. Convection cooking uses high velocity fans to distribute hot air throughout the entire cavity of the grill when the grill hood is shut. By circulating hot air, cooking times are greatly reduced and food is cooked evenly. Compared to conventional barbeque grills, cooking with a convection grill offers faster pre-heat times, reduced gas consumption, and increased cooking control.
High velocity fans located at the rear of the grill circulates heated air around and against the food creating an over all ambient temperature. The result of this motion is even baking and delightful textures. Convection barbeque grills also reduced cooking times up to 30% and use up to 25% less fuel than traditional barbeque grills. By adding convection control to barbeque grill, grilling enthusiasts can now enjoy the convenience of baking outdoors while grilling their favorite meats, vegetables and poultry at the same time.